Tango 304

Recipe from Ola

Adapted by William L. Hamilton

Published July 3, 2004

  • David Corio for The New York Times
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Rating
4(8)
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Fruity Fizz for Adults

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Ingredients

  • 2 ounces Cruzan 5-year rum

  • 4 ounces Essn tangerine juice

  • 1 ounce pineapple juice

  • ½ ounce of 7Up

  • Lime wedge

Ingredient Substitution Guide
Nutritional analysis per serving

9 grams carbs; 101 calories; 2 milligrams sodium; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix liquid ingredients in a glass with ice. Shake gently until chilled. Pour into a 10-ounce Collins glass, and garnish with lime wedge.

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4 out of 5
8 user ratings
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Credits

Adapted from Ola

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