Juniper And Berries

Recipe from Daniel

Adapted by William L. Hamilton

Published January 31, 2004

Total Time
About 5 minutes
Rating
4(5)
Comments
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; A Winter's Tale

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Ingredients

  • 1 ounce gin

  • 1 ounce créme de cassis

  • 2 ounces apple juice

  • ¾ ounce fresh lemon juice

  • 1 tablespoon maple syrup

  • Lemon peel and 3 cloves

  • Fresh red currants

Ingredient Substitution Guide

Preparation

  1. Step 1

    Put liquid ingredients in a saucepan. Add lemon peel, pierced with the cloves. Warm for about two minutes over medium flame, but do not boil. Strain. Serve in a tempered-glass mug. Garnish with currants.

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4 out of 5
5 user ratings
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Comments

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lucy

So, this recipe is called “juniper and berries”? Where are the junipers in the list of ingredients? Or am I missing something?

lucy

Wait — because gin is made with juniper berries? Must be it... .

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Credits

Adapted from Daniel

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