Tablatini

Recipe from Tabla

Adapted by William L. Hamilton

Total Time
20 minutes
Rating
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Ingredients

Yield:4 servings
  • 2cups pineapple juice
  • 8stalks fresh lemon grass, 6 coarsely chopped and 2 halved crosswise
  • 4small fresh pineapple wedges
  • 8ounces of Absolut Citron vodka
  • Juice of 1 lime
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

304 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 2 grams dietary fiber; 25 grams sugars; 2 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In medium saucepan, simmer pineapple juice with chopped lemon grass for 15 minutes; let cool. Strain into a jar, and chill.

  2. Step 2

    Spear the pineapple wedges with the halved lemon grass stalks. To a pitcher with ice, add pineapple juice, vodka and lime juice. Mix, and strain into 4 chilled martini glasses. Add pineapple-wedge garnish.

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