Sea Of Cortez Scallop BisqueFlorence Fabricant, George Morrone, John Harrisson12 ratings with an average rating of 4 out of 5 stars1245 minutes
Alice Rose George's Potato-Watercress SaladMoira Hodgson187 ratings with an average rating of 4 out of 5 stars18730 minutes
Jean Anderson's Scallops, Algarve StyleMoira Hodgson12 ratings with an average rating of 4 out of 5 stars1210 minutes
Boston Cream PieDonna St George, Omni Parker House47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Salmon RollAmanda Hesser, Jean-Yves Schillinger15 ratings with an average rating of 4 out of 5 stars1520 minutes
Mussels In White Wine With CurryFlorence Fabricant, "Georges Perrier: Le Bec-Fin Recipes"14 ratings with an average rating of 4 out of 5 stars141 hour
Broccoli Rabe With Raisins and GarlicMolly O’Neill, Johanne Killeen, George Germon25 ratings with an average rating of 4 out of 5 stars2525 minutes
Baked Lima BeansDonna St George, Jinny Welsh87 ratings with an average rating of 4 out of 5 stars873 hours 15 minutes
White GazpachoSuzanne Hamlin, Jean Anderson39 ratings with an average rating of 4 out of 5 stars3930 minutes
Spoonbread Potato SaladSuzanne Hamlin, Norma Jean Darden, Carole Darden17 ratings with an average rating of 5 out of 5 stars1745 minutes
Key Lima Pie QuicheDonna St George, Susan Kornacki, Victoria Palchak11 ratings with an average rating of 4 out of 5 stars111 hour 30 minutes
Bacalhau A Bras (Salt Cod Scrambled With Eggs And Potatoes)Jean Anderson38 ratings with an average rating of 5 out of 5 stars38About 1 hour, plus overnight soak
Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup)Jean Anderson11 ratings with an average rating of 3 out of 5 stars1110 minutes
Seared Salmon Fillets With Roasted Fennel And Balsamic LentilsDonna St George, Jim Bressi24 ratings with an average rating of 4 out of 5 stars241 hour 30 minutes
Sopa Da Panela (Soup Of The Kettle)Jean Anderson9 ratings with an average rating of 4 out of 5 stars91 hour 40 minutes
Lima Bean SoupDonna St George, a 1986 first-grade class at Maud Abrams School59 ratings with an average rating of 4 out of 5 stars597 hours 15 minutes
Veggie BurgersDonna St George, Joan Swensen44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Moroccan Lentil SoupDonna St George, Joan Swensen238 ratings with an average rating of 5 out of 5 stars2381 hour 30 minutes
White Peaches in Cabernet And Raspberry SyrupFlorence Fabricant, "The Natural Cuisine of Georges Blanc"20 minutes
Tomato TartareFlorence Fabricant, Jean-Michel Bergougnoux20 ratings with an average rating of 4 out of 5 stars202 hours
Confectioners' Sugar GlazeJean F Tibbetts19 ratings with an average rating of 4 out of 5 stars192 minutes
Passion Fruit HeartsJean F Tibbetts5 ratings with an average rating of 3 out of 5 stars530 minutes, plus 4 hours' refrigeration
Sweet Potato Spoon CustardEric V. Copage, Norma Jean, Carole Darden21 ratings with an average rating of 3 out of 5 stars2150 minutes
Boudin Aux Pommes Les HallesAlessandra Stanley, Jean-Michel Diot12 ratings with an average rating of 4 out of 5 stars1245 minutes
Christmas PuddingJean F Tibbetts42 ratings with an average rating of 5 out of 5 stars428 hours 20 minutes
Spaghettini With Spicy Lentil SauceMarian Burros, Johanne Killeen, George Germon8 ratings with an average rating of 4 out of 5 stars835 minutes
Grilled Fish Setubal StyleNancy Harmon Jenkins, Jean Anderson37 ratings with an average rating of 4 out of 5 stars3735 minutes
Seafood sauce (Sauce Mariniere De Georges Blanc)Craig Claiborne13 ratings with an average rating of 4 out of 5 stars1330 minutes
Jean Marsh's Melton Mowbray PieCraig Claiborne6 ratings with an average rating of 4 out of 5 stars62 hours 45 minutes, plus overnight refrigeration