Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4106 ratings with an average rating of 5 out of 5 stars4,1061 hour, plus marinating
Moroccan Rice PuddingAmanda Hesser, Paula Wolfert223 ratings with an average rating of 4 out of 5 stars2231 hour
Slow-Cooked Goat Shoulder Moorish StyleMike Emanuel25 ratings with an average rating of 4 out of 5 stars255 hours 30 minutes, plus overnight refrigeration
Moroccan-Style Carrot SaladJohn Willoughby34 ratings with an average rating of 4 out of 5 stars3420 minutes
Tunisian Carrot Salad With Cumin, Coriander and CarawayJoan Nathan, Carole Chaouat38 ratings with an average rating of 4 out of 5 stars3825 minutes
Chicken Tagine With Peppers and ChickpeasFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars521 hour 30 minutes
Moroccan LambJonathan Reynolds28 ratings with an average rating of 3 out of 5 stars281 hour 30 minutes
Tunisian Artichoke And Orange CompoteJoan Nathan, Paula Wolfert7 ratings with an average rating of 4 out of 5 stars71 hour
Chicken-Stuffed Figs, Onions And Eggplants In Tamarind SauceJoan Nathan, Moshe Basson5 ratings with an average rating of 4 out of 5 stars52 hours
Braised Lamb With Honey And AlmondsMark Bittman18 ratings with an average rating of 5 out of 5 stars181 hour 30 minutes
Grilled Moroccan SardinesJonathan Reynolds, Hilaire Walden17 ratings with an average rating of 4 out of 5 stars171 hour 10 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration
Dried-Fruit-and-Nut BsteeyasJonathan Reynolds8 ratings with an average rating of 2 out of 5 stars8About 5 hours
Groundnut StewWilliam Norwich36 ratings with an average rating of 4 out of 5 stars361 hour 30 minutes
Couscous With Celery, Parsley and Red-Wine VinegarAmanda Hesser25 ratings with an average rating of 4 out of 5 stars2515 minutes
HariraAmanda Hesser, Allrecipes.com65 ratings with an average rating of 5 out of 5 stars652 hours 30 minutes
Pan-Roasted Cod Seasoned With Grains Of ParadiseAmanda Hesser37 ratings with an average rating of 4 out of 5 stars375 minutes
Vegetable Tagine With Jerusalem ArtichokesMolly O'Neill57 ratings with an average rating of 4 out of 5 stars5730 minutes
Plantain Chips, Fufu And SalsaAmanda Hesser, Douglas Rodriguez6 ratings with an average rating of 4 out of 5 stars61 hour
Chorba Soup With LambFlorence Fabricant, Mohamed Kouki15 ratings with an average rating of 3 out of 5 stars151 hour
Moroccan Lentil SoupDonna St. George, Joan Swensen233 ratings with an average rating of 5 out of 5 stars2331 hour 30 minutes
BobotieMarian Burros, Gramadoelas restaurant98 ratings with an average rating of 5 out of 5 stars981 hour
Malva PuddingMarian Burros, Mount Nelson Hotel90 ratings with an average rating of 4 out of 5 stars9040 minutes
Preserved Lemons With CardamomMolly O'Neill9 ratings with an average rating of 4 out of 5 stars910 minutes, plus 3 weeks' refrigeration
Moroccan Carrot SlawFlorence Fabricant30 ratings with an average rating of 4 out of 5 stars3010 minutes
Lamb Shanks Braised With Apricots and North African SpicesMolly O'Neill54 ratings with an average rating of 5 out of 5 stars54About 3 hours 30 minutes
Moroccan-Spiced Vegetable Beef SoupMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 10 minutes
Moroccan Carrot SaladFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
Couscous With Pumpkin StewFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes
Stuffed Cabbage With Moroccan Beef FillingMolly O'Neill48 ratings with an average rating of 4 out of 5 stars481 hour 20 minutes
Merguez and Lamb CouscousBryan Miller34 ratings with an average rating of 4 out of 5 stars341 hour 30 minutes
Isobho (Soup With Oxtail)Florence Fabricant14 ratings with an average rating of 3 out of 5 stars143 hours 30 minutes
Moroccan Carrot SaladMarian Burros29 ratings with an average rating of 3 out of 5 stars2930 minutes plus 2 hours' standing time
Braised Moroccan-Style Lamb With Dried Prunes, Almonds and ApricotsMarian Burros23 ratings with an average rating of 4 out of 5 stars233 hours
Baked Flounder With Moroccan SpicesFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5345 minutes, plus 2 to 3 hours marinating