Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15930 minutes
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10260 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1044 1/2 hours (45 minutes active work)
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman329 ratings with an average rating of 5 out of 5 stars329about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15535 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours, including 30 to 45 minutes simmering
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24015 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars3752 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars382About 3 hours (most of this is unsupervised)
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman144 ratings with an average rating of 5 out of 5 stars14420 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars916 minutes
Quinoa and Lentil PilafMartha Rose Shulman662 ratings with an average rating of 5 out of 5 stars66215 minutes
Lentil and Tomato StewMartha Rose Shulman1070 ratings with an average rating of 4 out of 5 stars1,070About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman679 ratings with an average rating of 5 out of 5 stars67918 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3223 minutes
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars200The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman236 ratings with an average rating of 5 out of 5 stars23650 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars64815 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6730 minutes active preparation, and 3 1/3 hours for rising and baking
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman602 ratings with an average rating of 5 out of 5 stars60220 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman934 ratings with an average rating of 5 out of 5 stars93420 to 25 minutes
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1062 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman360 ratings with an average rating of 4 out of 5 stars36030 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes