Croutons (Toasted French Bread Slices)Craig Claiborne, Pierre Franey28 ratings with an average rating of 4 out of 5 stars2815 minutes
Tomates A La Provencale (Baked Tomatoes)Patricia Wells14 ratings with an average rating of 4 out of 5 stars141 hour 10 minutes
Barbecued Leg of LambFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars133 hours 15 minutes
Roast Chicken With HerbsCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars71 hour 15 minutes, plus 1 day's refrigeration
Roasted GarlicCraig Claiborne, Pierre Franey36 ratings with an average rating of 4 out of 5 stars3630 minutes
Roasted Garlic MushroomsCraig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2045 minutes
Chicken Breasts And Garlic Balsamic VinegarPierre Franey181 ratings with an average rating of 5 out of 5 stars18135 minutes
Roast Tenderloin Of Pork With Sweet Peppers And Paprika SaucePierre Franey83 ratings with an average rating of 4 out of 5 stars8330 minutes
John Cioffi's Tasmanian Sea DragonThomas Morgan6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes, plus 1 hour's soaking
Garlic Roasted Eye Of Loin of LambMarian Burros14 ratings with an average rating of 4 out of 5 stars144 hours 30 minutes
Mashed Potatoes, Mediterranean StyleFlorence Fabricant36 ratings with an average rating of 4 out of 5 stars3630 minutes
Pesto With Parmesan and PecorinoMoira Hodgson15 ratings with an average rating of 5 out of 5 stars1520 minutes
Skordalia (Garlic Sauce for Artichokes)Robert Farrar Capon6 ratings with an average rating of 4 out of 5 stars630 minutes
Escarole With GarlicRobert Farrar Capon30 ratings with an average rating of 3 out of 5 stars3015 minutes
Roast Lamb With GarlicNancy Harmon Jenkins31 ratings with an average rating of 4 out of 5 stars313 hours 45 minutes
Pierre Franey's Tomato SaucePierre Franey15 ratings with an average rating of 4 out of 5 stars1525 minutes
Arista (Tuscan roast pork)Nancy Harmon Jenkins125 ratings with an average rating of 4 out of 5 stars125About 2 hours
Veal Roast (Taglio Bianco)Florence Fabricant18 ratings with an average rating of 4 out of 5 stars181 hour 30 minutes
Silvano Marchetto's Penne All'ArrabiataNancy Harmon Jenkins58 ratings with an average rating of 4 out of 5 stars5830 minutes
Sauce Rouille (Garlic Mayonnaise for Fish Soups)Craig Claiborne25 ratings with an average rating of 4 out of 5 stars2510 minutes
Portuguese Bread Soup A, cordaFlorence Fabricant, "Jane Grigson's Book of European Cookery"10 ratings with an average rating of 3 out of 5 stars1015 minutes
Roast Chicken With GarlicMoira Hodgson106 ratings with an average rating of 4 out of 5 stars1061 hour 10 minutes
Garlic Toast SlicesCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars910 minutes
Pasta with clams meridionaleCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars830 minutes
Baked fish with clam stuffingCraig Claiborne, Pierre Franey7 ratings with an average rating of 3 out of 5 stars71 hour 45 minutes
Rack of Lamb With Parmesan CheesePierre Franey21 ratings with an average rating of 4 out of 5 stars2130 minutes