Mark Bittman’s Savory Bread PuddingMark Bittman49 ratings with an average rating of 4 out of 5 stars491 hour
Date ShakeJonathan Reynolds, "This Can't be Tofu!"12 ratings with an average rating of 3 out of 5 stars12
Lemon Panna CottaRozanne Gold, Esca80 ratings with an average rating of 4 out of 5 stars8040 minutes plus 2 to 3 hours' refrigeration
Cheddar Fondue With Chiles and CuminAmanda Hesser, Floyd Cardoz at Tabla42 ratings with an average rating of 5 out of 5 stars4225 minutes
Aunt Effie's Custard JohnnycakeAmanda Hesser5 ratings with an average rating of 4 out of 5 stars545 minutes
Ragu BologneseEric Asimov, Fred Plotkin378 ratings with an average rating of 4 out of 5 stars3781 hour 45 minutes
Dulce De LecheFlorence Fabricant, Rafael Palomino86 ratings with an average rating of 4 out of 5 stars861 hour 30 minutes
Chifferi PilafWilliam Grimes, Margherita, Valeria Simili5 ratings with an average rating of 4 out of 5 stars530 minutes
Colcannon With KaleMolly O'Neill50 ratings with an average rating of 4 out of 5 stars501 hour 10 minutes
Vanilla Custard Sauce (Creme Anglaise)Molly O'Neill59 ratings with an average rating of 4 out of 5 stars59About 30 minutes
Roasted Jack-Be-Little Pumpkins With Maple Panna CottaAmanda Hesser, Damon Brunette5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Pistachio Sauce For StrawberriesMolly O'Neill6 ratings with an average rating of 3 out of 5 stars6About 10 minutes
Ras Malai (Fresh Cheese Balls in Milk Syrup)Molly O'Neill6 ratings with an average rating of 5 out of 5 stars63 hours 30 minutes, plus refrigeration
Crescents of Melon on Fresh RicottaMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 45 minutes
Cucumber-and-Potato SoupMolly O'Neill, Killmeyer's Old Bavaria Inn14 ratings with an average rating of 5 out of 5 stars1415 minutes
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Green-Bean Bake a la Campbell'sMolly O'Neill, Jane, Michael Stern28 ratings with an average rating of 4 out of 5 stars2840 minutes
Cheddar-Colby Macaroni and CheeseMolly O'Neill94 ratings with an average rating of 4 out of 5 stars941 hour
Deep-Fried Soft-Shell Crabs in Pastella BatterMolly O'Neill, Francesco Antonucci10 minutes, plus 4 hours' refrigeration
Periyali's Greek Rice PuddingAmanda Hesser34 ratings with an average rating of 4 out of 5 stars341 hour
Greek RizogaloAmanda Hesser, Daphne Zepos18 ratings with an average rating of 4 out of 5 stars1830 minutes
Chocolate SouffleMolly O'Neill, Hotel Cipriani16 ratings with an average rating of 4 out of 5 stars161 hour
Basic Garlic Mashed PotatoesMolly O'Neill25 ratings with an average rating of 4 out of 5 stars2540 minutes
Savory StrataMolly O'Neill, Margaret Fox115 ratings with an average rating of 4 out of 5 stars1151 hour 30 minutes
Double Dip of Chocolate PuddingAlex Witchel12 ratings with an average rating of 4 out of 5 stars1230 minutes
Farro and Maple Syrup PuddingSuzanne Hamlin, Patti Jackson21 ratings with an average rating of 3 out of 5 stars211 hour 20 minutes
Wasabi Mashed PotatoesMarian Burros31 ratings with an average rating of 4 out of 5 stars31About 35 minutes
Julia Alvarez's Pudin de Pan (Bread Pudding)Molly O'Neill46 ratings with an average rating of 5 out of 5 stars461 hour
Maple-Sugar Creme CaramelKaren Baar, Jasper White7 ratings with an average rating of 4 out of 5 stars71 hour
Mushroom Bisque With FarroMolly O'Neill15 ratings with an average rating of 4 out of 5 stars154 hours 30 minutes
Black Pepper Ice CreamMolly O'Neill, Jean-Georges Vongerichten10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus freeze time