Black Pepper Stir-Fried Tofu and AsparagusKay Chun1553 ratings with an average rating of 4 out of 5 stars1,55320 minutes
Taktouka With Burrata and Lime-Parsley OilNargisse Benkabbou365 ratings with an average rating of 4 out of 5 stars36530 minutes
Grilled Sausages, Peppers and Onions Ali Slagle253 ratings with an average rating of 4 out of 5 stars25330 minutes
Braised Lemon-Saffron Chicken and PotatoesYasmin Fahr1403 ratings with an average rating of 4 out of 5 stars1,4031 3/4 hours
Roasted Fish With Romesco SalsaLidey Heuck173 ratings with an average rating of 4 out of 5 stars17325 minutes
Onion TartGabrielle Hamilton, André Soltner1036 ratings with an average rating of 4 out of 5 stars1,0361 3/4 hours
Sweet Cherry Upside-Down CakeJerrelle Guy294 ratings with an average rating of 4 out of 5 stars29445 minutes, plus cooling
Tuna-Stuffed Piquillo PeppersDavid Tanis123 ratings with an average rating of 4 out of 5 stars12320 minutes
Chicken YassaAlexa Weibel, Pierre Thiam1555 ratings with an average rating of 4 out of 5 stars1,5551 hour, plus marinating
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”457 ratings with an average rating of 4 out of 5 stars45710 minutes
Scrambled Peppers and EggsMark Bittman441 ratings with an average rating of 5 out of 5 stars441About 30 minutes
Pork With Peppers and ChickpeasFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars471 and 1/2 hours
Mark Bittman's RouilleMark Bittman75 ratings with an average rating of 3 out of 5 stars75About 10 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Chicken and Pepper StewMartha Rose Shulman698 ratings with an average rating of 4 out of 5 stars69850 minutes
GiardinieraCathy Barrow324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 3 days’ pickling
Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)Joan Nathan13 ratings with an average rating of 4 out of 5 stars131 hour
Crispy Potato CakeJonathan Reynolds, Bill Telepan, Judson Grill6 ratings with an average rating of 4 out of 5 stars635 minutes
Squash PureeRegina Schrambling18 ratings with an average rating of 4 out of 5 stars181 hour 30 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk SauceMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1215 minutes, plus overnight refrigeration
Jim Kelley's Roasted-Garlic-and-Pepper SoupMolly O'Neill, "Gilroy Garlic Festival Recipe Contest Cookbook"22 ratings with an average rating of 4 out of 5 stars2225 minutes
Grilled Sweet Potato SlicesMarian Burros46 ratings with an average rating of 4 out of 5 stars4620 minutes
Oven-Dried GrapesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours 45 minutes, plus refrigeration
Fried Potatoes, Beef And PeppersMarian Burros9 ratings with an average rating of 4 out of 5 stars930 minutes
Warm Potato and Red Pepper SaladMarian Burros27 ratings with an average rating of 3 out of 5 stars2735 minutes
Rice With Sweet Peppers and HamPierre Franey6 ratings with an average rating of 5 out of 5 stars625 minutes
Grilled RatatouilleNancy Harmon Jenkins, "Chez Panisse Pizza, Pasta & Calzone"6 ratings with an average rating of 4 out of 5 stars645 minutes
Curried Corn And Sweet PeppersTrish Hall7 ratings with an average rating of 4 out of 5 stars7About 30 minutes
Stephen Pyles's Tomatillo-Jalapeno ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars545 minutes
Pasta AppetizerNancy Harmon Jenkins18 ratings with an average rating of 4 out of 5 stars18About 15 minutes