Black Pepper Stir-Fried Tofu and AsparagusKay Chun1560 ratings with an average rating of 4 out of 5 stars1,56020 minutes
Taktouka With Burrata and Lime-Parsley OilNargisse Benkabbou366 ratings with an average rating of 4 out of 5 stars36630 minutes
Grilled Sausages, Peppers and Onions Ali Slagle253 ratings with an average rating of 4 out of 5 stars25330 minutes
Braised Lemon-Saffron Chicken and PotatoesYasmin Fahr1405 ratings with an average rating of 4 out of 5 stars1,4051 3/4 hours
Roasted Fish With Romesco SalsaLidey Heuck179 ratings with an average rating of 4 out of 5 stars17925 minutes
Onion TartGabrielle Hamilton, André Soltner1038 ratings with an average rating of 4 out of 5 stars1,0381 3/4 hours
Sweet Cherry Upside-Down CakeJerrelle Guy294 ratings with an average rating of 4 out of 5 stars29445 minutes, plus cooling
Tuna-Stuffed Piquillo PeppersDavid Tanis125 ratings with an average rating of 4 out of 5 stars12520 minutes
Chicken YassaAlexa Weibel, Pierre Thiam1556 ratings with an average rating of 4 out of 5 stars1,5561 hour, plus marinating
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”460 ratings with an average rating of 4 out of 5 stars46010 minutes
Scrambled Peppers and EggsMark Bittman443 ratings with an average rating of 5 out of 5 stars443About 30 minutes
Pork With Peppers and ChickpeasFlorence Fabricant48 ratings with an average rating of 4 out of 5 stars481 and 1/2 hours
Mark Bittman's RouilleMark Bittman76 ratings with an average rating of 3 out of 5 stars76About 10 minutes
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Charred PeppersMark Bittman15 ratings with an average rating of 4 out of 5 stars151 hour or more, largely unattended
Chicken and Pepper StewMartha Rose Shulman701 ratings with an average rating of 4 out of 5 stars70150 minutes
GiardinieraCathy Barrow325 ratings with an average rating of 4 out of 5 stars3251 hour, plus 3 days’ pickling
Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)Joan Nathan14 ratings with an average rating of 4 out of 5 stars141 hour
Crispy Potato CakeJonathan Reynolds, Bill Telepan, Judson Grill6 ratings with an average rating of 4 out of 5 stars635 minutes
Squash PureeRegina Schrambling19 ratings with an average rating of 4 out of 5 stars191 hour 30 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Chicken With Scotch-Bonnet Peppers and Pomegranate-Molasses Jerk SauceMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1215 minutes, plus overnight refrigeration
Jim Kelley's Roasted-Garlic-and-Pepper SoupMolly O'Neill, "Gilroy Garlic Festival Recipe Contest Cookbook"22 ratings with an average rating of 4 out of 5 stars2225 minutes
Grilled Sweet Potato SlicesMarian Burros46 ratings with an average rating of 4 out of 5 stars4620 minutes
Oven-Dried GrapesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours 45 minutes, plus refrigeration
Fried Potatoes, Beef And PeppersMarian Burros9 ratings with an average rating of 4 out of 5 stars930 minutes
Warm Potato and Red Pepper SaladMarian Burros27 ratings with an average rating of 3 out of 5 stars2735 minutes
Rice With Sweet Peppers and HamPierre Franey7 ratings with an average rating of 5 out of 5 stars725 minutes
Grilled RatatouilleNancy Harmon Jenkins, "Chez Panisse Pizza, Pasta & Calzone"6 ratings with an average rating of 4 out of 5 stars645 minutes
Curried Corn And Sweet PeppersTrish Hall7 ratings with an average rating of 4 out of 5 stars7About 30 minutes
Stephen Pyles's Tomatillo-Jalapeno ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars545 minutes
Pasta AppetizerNancy Harmon Jenkins19 ratings with an average rating of 4 out of 5 stars19About 15 minutes