Stir-Fried Sugar Snaps And ChanterellesLeslie Land14 ratings with an average rating of 4 out of 5 stars1420 minutes
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)Nancy Harmon Jenkins, Kenneth Gardnier21 ratings with an average rating of 5 out of 5 stars211 hour 40 minutes
Mahi-Mahi In Ginger Scallion SauceFlorence Fabricant435 ratings with an average rating of 4 out of 5 stars43525 minutes
Fried Catfish With Pepper-Wrapped ScallionsElaine Louie, Hong Kong Flower Lounge Restaurant30 minutes
Casserole Of Clams And Chinese SausagesCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars525 minutes
Baked Mackerel In Mustard-Scallion SauceFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars241 hour
Poached Skate Wings With Tomatoes and Olive OilFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1520 minutes
Spicy Noodles With Sesame DressingMoira Hodgson41 ratings with an average rating of 4 out of 5 stars4114 minutes
Braised Chinese-Style FishFlorence Fabricant12 ratings with an average rating of 3 out of 5 stars1230 minutes
Mashed Potatoes With ScallionsPierre Franey15 ratings with an average rating of 5 out of 5 stars1520 minutes
Broiled Mashed Potatoes With ScallionsMoira Hodgson10 ratings with an average rating of 4 out of 5 stars1015 minutes
Aushak (Scallion dumplings)Craig Claiborne20 ratings with an average rating of 4 out of 5 stars20About 30 minutes
Shrimp RemouladeThe New York Times21 ratings with an average rating of 4 out of 5 stars2110 minutes, plus overnight refrigeration
Romaine With ScallionsRobert Farrar Capon15 ratings with an average rating of 3 out of 5 stars1515 minutes
Curried Creamed Cod With PotatoesPierre Franey63 ratings with an average rating of 4 out of 5 stars63About 35 minutes
Chicken PaprikashRobert Farrar Capon54 ratings with an average rating of 4 out of 5 stars5435 minutes
Stir-Fried Asparagus, With JicamaFlorence Fabricant11 ratings with an average rating of 5 out of 5 stars1115 minutes
Louis Crab-Salad DressingPaul Prudhomme50 ratings with an average rating of 4 out of 5 stars505 minutes
Scallion StraciatellaFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars510 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration
Swiss Chard With ScallionsRobert Farrar Capon44 ratings with an average rating of 5 out of 5 stars4410 minutes