Southside

Recipe from the "21" Club

Adapted by William L. Hamilton

Published September 13, 2003

Total Time
2 minutes
Rating
4(8)
Comments
Read comments

—William L. Hamilton

Featured in: SHAKEN AND STIRRED; An East Coast Lubricant

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 serving

  • 2 ounces of gin (or vodka or white or dark rum)

  • juice of half a lemon

  • sugar to taste

  • leaves of fresh mint

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

4 grams carbs; 161 calories; 1 gram fiber; 2 milligrams sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine ingredients in a shaker with ice, and shake. Strain into a double Old-Fashioned glass filled with ice, and garnish with a sprig of mint.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
8 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from the "21" Club

Recipe Tags

or to save this recipe.