Me And Mrs. Jones

By William L. Hamilton

Published December 6, 2003

Total Time
2 minutes
Rating
(0)
Comments
Read comments

Featured in: SHAKEN AND STIRRED; Secrets of the House

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 serving

  • ½ ounce dry vermouth

  • ½ ounce fresh or Rose's lime

  • 1 ounce Chambord

  • 5 ounces Champagne

  • Dash or 2 of maraschino cherry juice

  • Dash of bitters

  • Maraschino cherry

Ingredient Substitution Guide

Preparation

  1. Step 1

    Chill 7-ounce Champagne glass. Rinse glass with the vermouth (save the vermouth). Add lime juice and Chambord.

  2. Step 2

    Fill glass with Champagne of choice. Top with reserved vermouth, cherry juice and bitters. Garnish with cherry.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.