Silver King

Recipe from WD-50

Adapted by William L. Hamilton

Published April 26, 2003

Total Time
5 minutes
Rating
3(5)
Comments
Read comments

—William L. Hamilton

Featured in: SHAKEN AND STIRRED; An Accessory Over Ice

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 serving

  • 2 ounces of gin (preferably Bombay)

  • 1 ounce of lemon juice

  • 1 teaspoon of simple syrup

  • 4 dashes of orange bitters

  • White of one egg

  • 1 ounce of soda water

  • Orange slice for garnish

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

9 grams carbs; 160 milligrams cholesterol; 251 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 1 gram fiber; 72 milligrams sodium; 6 grams protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Place all the ingredients except the soda water and orange slice in a cocktail shaker filled with ice. Shake until the egg white froths. Pour into a collins glass filled with ice. Top with soda water and garnish with a slice of orange.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

3 out of 5
5 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Axel

Forgot to buy gin from the store, so I made this with the genever I had at hand instead. Worked quite well actually.

Private comments are only visible to you.

Credits

Adapted from WD-50

Recipe Tags

or to save this recipe.