Red Snapper (Bloody Mary)

Recipe from the King Cole Bar at the St. Regis Hotel

Adapted by William L. Hamilton

Updated March 12, 2023

Total Time
2 minutes
Rating
4(20)
Comments
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; A Study in Scarlet

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Ingredients

Yield:1 serving

  • 1 ounce of vodka

  • 2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)

  • 1 dash of lemon juice

  • 2 dashes of salt

  • 2 dashes of black pepper

  • 2 dashes of cayenne pepper

  • 3 dashes Worcestershire sauce

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

3 grams carbs; 79 calories; 206 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.

  2. Step 2

    Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

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Ratings

4 out of 5
20 user ratings
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roz

He said 2 oz vodka and 2 oz tomato juice

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Credits

From the King Cole Bar at the St. Regis Hotel

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