Zin Cup

Recipe from Nios

Adapted by Jonathan Miles

Updated June 28, 2015

  • Hiroko Masuike/The New York Times
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The Zin Cup is a sort of British sangria in which Pimm’s is mixed with red zinfandel and ginger beer. Sprightly and a little cheeky, the drink has been the top seller at Nios since its opening. —Jonathan Miles

Featured in: History and Mystery: The Bartender Smiles

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Ingredients

Yield:1 drink

  • 2 ounces red zinfandel

  • ¾ ounce Pimm’s

  • Ginger beer, to top

  • Cucumber slice

  • halved strawberry, for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    Add wine and Pimm’s to a highball glass filled with ice, then top with ginger beer. Garnish with cucumber and strawberry.

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Credits

Adapted From Nios

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