Pork Margarita

Recipe from Porchetta

Adapted by Jonathan Miles

Published November 18, 2006

Total Time
5 minutes
Rating
4(8)
Comments
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—Jonathan Miles

Featured in: Carnivores in Margaritaville

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Ingredients

Yield:1 serving

  • Pork cracklings

  • Dried chiles de arbol

  • 2 oz. anejo tequila

  • 2 Tbsp. freshly squeezed lime juice

  • Splash of Cointreau

  • Splash of freshly squeezed tangerine juice

  • Pickled green chili pepper, for garnish (optional)

Ingredient Substitution Guide

Preparation

  1. Step 1

    Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.

  2. Step 2

    In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.

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4 out of 5
8 user ratings
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Vanessa

Has no one dared to make this drink?

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Credits

Adapted from Porchetta

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