Pork Margarita

Name: Pork Margarita
Total time: 5 min
Yield: 1 serving
Cuisine: mexican
Ingredients: Pork cracklings; Dried chiles de arbol; 2 oz. anejo tequila; 2 Tbsp. freshly squeezed lime juice; Splash of Cointreau; Splash of freshly squeezed tangerine juice; Pickled green chili pepper, for garnish (optional)

Recipe from Porchetta

Adapted by Jonathan Miles

Total Time: 5 minutes
Rating: 4(8)
Comments: Read comments

Featured in: SHAKEN AND STIRRED; Carnivores in Margaritaville

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Ingredients

Yield:1 serving

Pork cracklings
Dried chiles de arbol
2oz. anejo tequila
2Tbsp. freshly squeezed lime juice
Splash of Cointreau
Splash of freshly squeezed tangerine juice
Pickled green chili pepper, for garnish (optional)

Ingredient Substitution Guide

Preparation

Step 1
Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
Step 2
In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.

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