Lazy Madame

Recipe from Allen &amp

Adapted by Jonathan Miles

Published July 18, 2009

  • Tina Fineberg for The New York Times
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4(17)
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—Jonathan Miles

Featured in: Tequila, From the Pews

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Ingredients

Yield:1 drink

  • 1 ½ ounces cocoa-infused tequila (see note)

  • ½ ounce bourbon

  • ½ teaspoon simple syrup

  • Dash cinnamon tincture (see note)

  • Lemon twist, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

3 grams carbs; 144 calories; 2 milligrams sodium; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine liquid ingredients in a mixing glass with ice and stir. Strain into a chilled rocks glass and garnish with lemon twist.

Tip

  • To make cocoa-infused tequila, add ½ cup pure cocoa powder to a 1-liter bottle of blanco tequila. Allow to sit overnight, then strain through a coffee filter. For the cinnamon tincture, toast 3 sticks cinnamon (2 minutes at 300 degrees) then crumble cinnamon into 12 ounces of high-proof vodka; steep for 3 days, then strain.

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Ratings

4 out of 5
17 user ratings
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Comments

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Chris M.

Really good. I also made a variation of this cocktail using 1.5 oz. cocoa tequila, .75 oz. Licor 43, and a dash of the cinnamon tincture. Good stuff.

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Credits

Adapted From Allen & Delancey

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