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Ingredients
- ¾ounce gin
- ¼ounce dry vermouth
- ¼ ounce sweet vermouth
- ¼ ounce orange Curaçao
- ¼ ounce lemon juice
- Dash of Angostura bitters
Nutritional analysis per serving (1 servings)
92 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Shake all ingredients with ice. Strain into a chilled coupe glass
Private Notes
Comments
I used Tanqueray, Dolin Dry, Carpano Antica and Cointreau. Delicious, but double the quantities. Otherwise you end up with a very small drink.
I usually double the recipe and add 1 oz of orange curacao (or 2x), 1/4 oz of sweet vermouth (or 1/2x) and orange bitters. I think it gives it more of a smooth finish.
I was pleasantly surprised. It was tasty, I think I may add a sprig of thyme.
Rim the glass with sugar and it really balances the acid from all the citrus. Will make again!
This sounded promising, but was actually quite vile. Perhaps using Cocchi vermouth di Torino isn’t the best choice for the vermouth?