Rosita

By Jim Meehan

Published June 11, 2012

Rating
5(27)
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Ingredients

Yield:1 drink

  • 1½ ounces tequila

  • ½ ounce Campari

  • ½ ounce sweet vermouth

  • ½ ounce dry vermouth

  • Dash of Angostura bitters

  • Orange twist, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 424 calories; 1 gram fiber; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist.

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Ratings

5 out of 5
27 user ratings
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Comments

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Mike R

Used a nice reposado, Antica, Noilly Prat and Campari. Nice summer drink and I served it on ice. I'm a big Negroni fan and this was lighter in a very pleasant way.

Parker

Used casamigos reposado and for my lack of angostura I used orange bitters instead. The cotton candy of the casamigos came out way too strong in this cocktail, will try a different tequila with this but this was not a good cocktail.

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