Advertisement
Ingredients
1½ ounces gin
1½ ounces dry vermouth
½ ounce Bénédictine
Dash of orange bitters
Orange twist, for garnish
Nutritional analysis per serving
6 grams carbs; 195 calories; 4 milligrams sodium; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist
Private Notes
Comments
Make sure you stir a good amount - the dilution does make this more enjoyable
This drink is incredible - it's going to replace Manhattans for the summer. I thought the vermouth would be overpowering but the balance was actually quite good. I used Martin Miller gin and Carpano Dry vermouth.
Just made this (Bombay Sapphire, Dolin Dry) and it is really nice. I would make it for any fan of a Martini.
This is the gin:vermouth ratio that I like in my martinis, and so for me, it’s the perfect Benedictine-accented martini. It has a light sweet note, but on a hot day, goes down very quickly!
Delicious drink. Definitely stir well. The flavors will meld nicely.
Make sure you stir a good amount - the dilution does make this more enjoyable