Basic Red Barbecue Sauce

By Florence Fabricant

Published August 2, 1986

Total Time
15 minutes
Rating
3(9)
Comments
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Featured in: FOOD; BACK-TO-BASICS TRAINING

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Ingredients

Yield:1¾ cups

  • 1 6-ounce can tomato paste

  • ⅓ cup white corn syrup

  • ⅓ cup cider vinegar

  • 4 tablespoons Worcestershire sauce

  • 2 tablespoons soy sauce

  • ¼ teaspoon Cayenne pepper (or to taste)

  • Salt to taste

Ingredient Substitution Guide
Nutritional analysis per serving

39 grams carbs; 157 calories; 2 grams fiber; 1160 milligrams sodium; 3 grams protein; 33 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.

  2. Step 2

    Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.

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3 out of 5
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