Pan-Fried Zucchini With Fresh Corn

Name: Pan-Fried Zucchini With Fresh Corn
Yield: 4 servings
Ingredients: 4 medium-size zucchini, about 1 ¼ pounds; 2 ears fresh corn; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; ¼ teaspoon ground cumin; ½ cup coarsely chopped fresh scallions; 3 tablespoons finely chopped parsley

By Pierre Franey

Published July 14, 1992

Total Time: About 15 minutes
Rating: 4(19)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4 medium-size zucchini, about 1 ¼ pounds
2 ears fresh corn
2 tablespoons olive oil
Salt and freshly ground pepper to taste
¼ teaspoon ground cumin
½ cup coarsely chopped fresh scallions
3 tablespoons finely chopped parsley

Ingredient Substitution Guide

Preparation

Step 1
Trim the ends of the zucchini and slice the vegetable thin. Cut the kernels of corn off the ears.
Step 2
Heat the oil over medium-high heat in a large nonstick skillet. Place the zucchini, salt and pepper and the cumin in the skillet. Cook, tossing and stirring, for about 3 minutes.
Step 3
Add the corn and the scallions. Cook and stir for 2 more minutes and blend well. Sprinkle with parsley and serve.

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