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Ingredients
8 ounces pork tenderloin
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
1 teaspoon toasted sesame oil
2 tablespoons dry red or white wine
1 tablespoon hoisin sauce
Nutritional analysis per serving (2 servings)
4 grams carbs; 74 milligrams cholesterol; 188 calories; 3 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 7 grams fat; 190 milligrams sodium; 24 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Turn on broiler, and cover pan with aluminum foil.
- Step 2
Wash, dry and trim fat from tenderloin. Cut in half crosswise.
- Step 3
Grate ginger, and combine with sesame oil, wine and hoisin sauce. Marinate pork in the mixture until it is time to broil.
- Step 4
Broil pork two or three inches from source of heat 10 to 15 minutes, until meat is slightly pink inside, turning once. Slice and serve.
Private Notes
Comments
This was easy but bland. I marinated it in the morning and the flavors did not penetrate the meat.