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Ingredients
12 small new red potatoes (about 1 ½ pounds)
Salt and freshly ground pepper to taste
1 tablespoon butter
¼ cup finely chopped parsley
Nutritional analysis per serving (4 servings)
28 grams carbs; 8 milligrams cholesterol; 147 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 3 grams fiber; 421 milligrams sodium; 3 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
- Step 2
Wash the potatoes and place them in a saucepan with water to cover. Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.
- Step 3
Drain the potatoes, add the pepper, butter and parlsey. Toss well and serve hot.
Private Notes