Noodles with Chicken Livers (Nouilles Strasbourgeoise)
Updated September 3, 2015
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
¼ pound chicken livers
¼ cup peanut, vegetable or corn oil
Salt to taste, if desired
Freshly ground pepper to taste
½ pound thin noodles
2 tablespoons butter
1 hard-cooked egg, put through a sieve
2 tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
41 grams carbs; 198 milligrams cholesterol; 442 calories; 7 grams monosaturated fat; 9 grams polyunsaturated fat; 7 grams saturated fat; 24 grams fat; 2 grams fiber; 274 milligrams sodium; 14 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Pick over the chicken livers and cut away any tough connecting membranes. Cut each chicken liver into quarters.
- Step 2
Heat the oil in a small skillet and add the livers. Cook, shaking and stirring the skillet, about one minute. Sprinkle with salt and pepper. Drain well.
- Step 3
Cook the noodles according to package directions or to taste. Drain well.
- Step 4
Heat the butter in a skillet and add the livers. Cook, shaking the skillet and stirring, until heated through. Add the noodles and stir. Add the egg, salt and pepper. Stir to blend well. Sprinkle with chopped parsley and serve.
Private Notes
Comments
Surprisingly good.