Swedish Mulled Wine (Glogg)Steven Raichlen301 ratings with an average rating of 5 out of 5 stars30125 minutes
Joyce Molyneux's Christmas Pudding From The Carved AngelNancy Harmon Jenkins18 ratings with an average rating of 4 out of 5 stars186 hours 15 minutes
Eight-Grain GranolaJeff Gordinier, Anup Joshi33 ratings with an average rating of 4 out of 5 stars331 hour 15 minutes
Kerrie Buitrago's FruitBryan Miller5 ratings with an average rating of 4 out of 5 stars545 minutes, plus 1 hour's refrigeration
Christmas Pudding Chewton GlenFred Ferretti14 ratings with an average rating of 4 out of 5 stars147 hours' boiling
Christmas Pudding DorchesterFred Ferretti20 ratings with an average rating of 4 out of 5 stars206 hours' steaming, plus 3 days' resting
Orange and Olive SaladPatrick Farrell, "Jane Grigson's Fruit Book"8 ratings with an average rating of 4 out of 5 stars820 minutes, plus 2 hours or more for oranges to marinate
Dried-Fruit-and-Nut BsteeyasJonathan Reynolds8 ratings with an average rating of 2 out of 5 stars8About 5 hours
Bacon-Wrapped Roast Pork Loin Stuffed With Dried FruitMolly O’Neill88 ratings with an average rating of 4 out of 5 stars882 hours 20 minutes
Tapioca Pudding With Dried Fruit CompoteMarian Burros14 ratings with an average rating of 4 out of 5 stars1440 minutes
Fruit Compote in Red WineFlorence Fabricant12 ratings with an average rating of 3 out of 5 stars121 hour
Rice Pudding With FruitJacques Pépin46 ratings with an average rating of 4 out of 5 stars4645 minutes
Baked Quince, French StyleMimi Sheraton, "Jane Grigson's Fruit Book"40 ratings with an average rating of 3 out of 5 stars401 hour 15 minutes
Dried Fruit and Almond TartMolly O’Neill9 ratings with an average rating of 4 out of 5 stars94 hours, plus 30 minutes' refrigeration
Fresh Ham Roasted With Rye Bread and Dried Fruit StuffingMolly O’Neill5 ratings with an average rating of 4 out of 5 stars54 hours 15 minutes
Loin of Pork With Peaches and ApricotsMoira Hodgson35 ratings with an average rating of 3 out of 5 stars352 hours 30 minutes
Fruit, Poached and MarinatedMartha Rose Shulman13 ratings with an average rating of 4 out of 5 stars13You can poach the bananas several hours before serving.
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"35 ratings with an average rating of 3 out of 5 stars351 hour 15 minutes, plus chill time
New Year's Eve fruit compoteCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars945 minutes, plus 24 hours' refrigeration
Jamaican Black CakeDaisann McLane45 ratings with an average rating of 4 out of 5 stars452 hours, plus 3 days' refrigeration
Vanilla Bean Poundcake With Muscat-Macerated FruitMelissa Clark, Morrell Wine Bar, Cafe1 hour 30 minutes
Apple Tart in PhylloMarian Burros43 ratings with an average rating of 4 out of 5 stars431 hour 35 minutes
Minted Cantaloupe Salad With Chamomile SyrupMelissa Clark16 ratings with an average rating of 4 out of 5 stars165 minutes
Fruit-Stuffed Loin of PorkEmily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase77 ratings with an average rating of 4 out of 5 stars77About 2 hours
Dried Nut and Fruit CakeMarian Burros56 ratings with an average rating of 4 out of 5 stars562 hours 25 minutes
Summer Fruit CrispChristine Muhlke, Rebecca Courchesne70 ratings with an average rating of 4 out of 5 stars701 hour, plus 30 minutes' freezing
Larry Bain's Adaptation Of His Grandmother's HarosethJoan Nathan43 ratings with an average rating of 5 out of 5 stars43About 10 minutes
James Beard's Compote Of Dried FruitsMoira Hodgson10 ratings with an average rating of 4 out of 5 stars1030 minutes
Surinamese-Style HarosethMarian Burros, Suriname10 ratings with an average rating of 4 out of 5 stars10About 1 hour 30 minutes, plus refrigeration
Chicken With Olives, Prunes And CapersMarialisa Calta, "Silver Palate Cookbook"29 ratings with an average rating of 5 out of 5 stars291 hour 10 minutes, plus overnight refrigeration
Dried Fruit and Fresh Berry SaladMolly O’Neill6 ratings with an average rating of 4 out of 5 stars6About 3 hours
Fruit Salad in Vanilla-Mint SyrupMolly O’Neill, Sottha Khunn16 ratings with an average rating of 4 out of 5 stars164 hours
ZuccottoJonathan Reynolds, the Four Seasons restaurant8 ratings with an average rating of 4 out of 5 stars815 minutes, plus 6 hours' freezing
Tomato Salsa With FruitMark Bittman, Rick Bayless5 ratings with an average rating of 5 out of 5 stars525 minutes
Summer Fruit Salad In A Marinade (Soupe De Fruits D'ete)Craig Claiborne, Pierre Franey59 ratings with an average rating of 4 out of 5 stars5925 minutes
Wehani Rice PuddingJoanna Pruess10 ratings with an average rating of 4 out of 5 stars10About 2 hours 30 minutes, plus 2 hours' refrigeration
Winter Fruit SaladBarbara Kafka31 ratings with an average rating of 4 out of 5 stars311 hour's refrigeration
Gwyneth Gooden's Easter BunsHoracio Silva5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes