Open-Face Crumb CakeFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Buttered Egg SaladJanet Bukovinsky18 ratings with an average rating of 4 out of 5 stars185 minutes, plus refrigeration
Pie Pastry For A Nine- Or 10-Inch ShellCraig Claiborne, Pierre Franey447 ratings with an average rating of 5 out of 5 stars44720 minutes
Sea Bass in Saffron Sauce (From Javier Otaduy's recipe)Edward Schumacher60 ratings with an average rating of 4 out of 5 stars6020 minutes
Patrick O'connell's Butter Pecan Ice CreamCraig Claiborne, Pierre Franey11 ratings with an average rating of 5 out of 5 stars1120 minutes, plus freezing
Buttered Brussels SproutsPierre Franey28 ratings with an average rating of 4 out of 5 stars2810 minutes
20-Minute Creamed SpinachCraig Claiborne, Pierre Franey52 ratings with an average rating of 4 out of 5 stars5220 minutes
Fillet of Beef With Roquefort Butter (La Residence)Craig Claiborne115 ratings with an average rating of 4 out of 5 stars11535 minutes
Flounder Fillets in a Beurre Blanc SauceRobert Farrar Capon43 ratings with an average rating of 4 out of 5 stars4320 minutes
Chicken Liver Parfait With Green Peppercorns (Gravetye Manor)Marian Burros1 hour 20 minutes, plus chill time
Rosellini's Broiled Salmon With Dill ButterMarian Burros26 ratings with an average rating of 4 out of 5 stars2615 minutes
Steamed Salmon Steak With Caper Butter SauceCraig Claiborne32 ratings with an average rating of 4 out of 5 stars3220 minutes
Brandy-Snap CupsCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars5About 35 minutes
Date cookies (Menena)Florence Fabricant32 ratings with an average rating of 4 out of 5 stars321 hour, plus 2 hours' soaking
Pastry for a One-Crust PieCraig Claiborne25 ratings with an average rating of 4 out of 5 stars2545 minutes
Beets in Orange ButterMoira Hodgson11 ratings with an average rating of 3 out of 5 stars11About 10 minutes
Scampi With CreamRobert Farrar Capon82 ratings with an average rating of 5 out of 5 stars8210 minutes
Poire Tart TatinMoira Hodgson12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes, plus 1 hour's refrigeration
The DoughRobert Farrar Capon5 ratings with an average rating of 3 out of 5 stars5About 2 hours, plus overnight refrigeration
Bread Pudding (Bon Temps Rouler)Bryan Miller52 ratings with an average rating of 4 out of 5 stars521 hour 30 minutes
Tart PastryCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars815 minutes
Grilled Monkfish Brochettes With Orange-Butter SauceBryan Miller20 ratings with an average rating of 4 out of 5 stars2030 minutes
Grilled Stuffed Lobster With Ginger ButterBryan Miller5 ratings with an average rating of 4 out of 5 stars540 minutes
Alfredo Viazzi's Spaghettini Cacio e PepeNancy Harmon Jenkins64 ratings with an average rating of 4 out of 5 stars6420 minutes
Raie au Beurre Noir (Skate with black butter)Craig Claiborne6 ratings with an average rating of 4 out of 5 stars615 minutes