Sauteed Foie Gras With Apple-Wine Sauce And Potato-Onion LatkeMarian Burros25 ratings with an average rating of 4 out of 5 stars251 hour 30 minutes
Mushroom and Eggplant RatatouilleMarian Burros74 ratings with an average rating of 5 out of 5 stars7435 minutes
Braised Moroccan-Style Lamb With Dried Prunes, Almonds and ApricotsMarian Burros23 ratings with an average rating of 4 out of 5 stars233 hours
Wolfgang Puck's Flourless Chocolate CakeMarian Burros25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Fresh Berry MeringueFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1340 minutes
Old-Fashioned Potato PancakesMarian Burros35 ratings with an average rating of 4 out of 5 stars3535 minutes
Food Processor HarosethBarbara Kafka12 ratings with an average rating of 4 out of 5 stars1210 minutes
Strawberry Floating IslandsFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1130 minutes
Chicken Soup With Marrow BallsJoan Nathan13 ratings with an average rating of 3 out of 5 stars132 hours 45 minutes, plus overnight refrigeration
AlbondigasJoan Nathan, Nicholas Stavroulakis80 ratings with an average rating of 4 out of 5 stars801 hour
Coconut-Almond Torte With Sabra LiqueurJoan Nathan14 ratings with an average rating of 4 out of 5 stars14About 1 hour
Spring Lamb Shanks, BraisedFlorence Fabricant62 ratings with an average rating of 5 out of 5 stars623 hours 30 minutes
Emily Nathan's Marrow BallsJoan Nathan10 ratings with an average rating of 4 out of 5 stars10About 30 minutes, plus several hours' refrigeration
Chocolate MacaroonsDena Kleiman, Doris Schechter53 ratings with an average rating of 4 out of 5 stars5350 minutes
Sephardic-Style MacaroonsDena Kleiman, Eva Capsouto26 ratings with an average rating of 4 out of 5 stars2645 minutes
Kosher Pot Roast (Brisket)Florence Fabricant156 ratings with an average rating of 4 out of 5 stars1564 hours
Carol Wolk’s Matzoh BallsMolly O’Neill36 ratings with an average rating of 4 out of 5 stars36About 1 hour, plus 45 minutes’ freezing
Pecan And Hazelnut RollMarialisa Calta5 ratings with an average rating of 4 out of 5 stars540 minutes
Rendered Chicken FatFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars725 minutes
Honeyed Challah and Apple PuddingFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars321 hour 15 minutes
Honey-Walnut Sponge RollFlorence Fabricant11 ratings with an average rating of 5 out of 5 stars1150 minutes
Carrot-Almond Cake For PassoverFlorence Fabricant78 ratings with an average rating of 4 out of 5 stars781 hour 45 minutes
Larry Bain's Adaptation Of His Grandmother's HarosethJoan Nathan39 ratings with an average rating of 5 out of 5 stars39About 10 minutes
Barbara Tropp's Pecan-Ginger TorteJoan Nathan11 ratings with an average rating of 4 out of 5 stars11About 1 hour 30 minutes, plus overnight refrigeration
Patty Unterman's Potato KugelettesJoan Nathan35 ratings with an average rating of 4 out of 5 stars3530 minutes
Cornish Hens With Apricots and TomatoesJoan Nathan18 ratings with an average rating of 4 out of 5 stars1850 minutes
Joyce Goldstein's Pickled SalmonJoan Nathan41 ratings with an average rating of 4 out of 5 stars4115 minutes, plus 4 days' refrigeration
Flourless Chocolate Cake With OrangesFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars9445 minutes
Carciofi Alla Judea (Artichokes Jewish-Style)Moira Hodgson7 ratings with an average rating of 3 out of 5 stars725 minutes
Rosh ha-Shanah Pot RoastMarian Burros74 ratings with an average rating of 4 out of 5 stars743 hours 30 minutes
Trout Roulades With Whitefish MousseFlorence Fabricant6 ratings with an average rating of 3 out of 5 stars61 hour
Gefilte Fish TerrineFlorence Fabricant41 ratings with an average rating of 5 out of 5 stars411 hour 50 minutes
Wolfgang Puck's Gefilte FishFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Mashed-Potato PancakesFlorence Fabricant59 ratings with an average rating of 4 out of 5 stars5915 minutes
Chicken Soup With Tiny Veal MeatballsColette Rossant5 ratings with an average rating of 3 out of 5 stars52 hours, plus refrigeration