Walnut Cake With EggsMolly O'Neill, Aglaia Kremezi11 ratings with an average rating of 4 out of 5 stars111 hour
Sate SauceElaine Louie, Hee Sheung Fung Restaurant13 ratings with an average rating of 4 out of 5 stars1315 minutes
Coconut CustardElaine Louie, Oswald Rivera8 ratings with an average rating of 4 out of 5 stars81 hour
Dark Caramel SauceFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1415 minutes
Wolfgang Puck's Flourless Chocolate CakeMarian Burros26 ratings with an average rating of 4 out of 5 stars261 hour 45 minutes
Lemon-Cherry Custard SouffleFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour
Blackberry Jam Cake With Caramel IcingNora Kerr17 ratings with an average rating of 4 out of 5 stars172 hours
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
The Original Plum TorteMarian Burros96 ratings with an average rating of 5 out of 5 stars961 hour 15 minutes
Butter FrostingTrish Hall, Jane, Michael Stern138 ratings with an average rating of 5 out of 5 stars13810 minutes
Blueberry MuffinsTrish Hall, "Baking, Jim Dodge"95 ratings with an average rating of 4 out of 5 stars9545 minutes
Frozen Watermelon SlushJacques Pepin11 ratings with an average rating of 4 out of 5 stars11About 10 hours
4-ingredient ColeslawAlex Ward98 ratings with an average rating of 4 out of 5 stars985 minutes, plus 1 hour refrigeration
A Crunchy Confection Chocolate CricketsJudith Newman, "Entertaining, Insects: The Original Guide to Insect Cookery"5 ratings with an average rating of 4 out of 5 stars51 hour
Cured Salmon GravlaxJacques Pepin67 ratings with an average rating of 4 out of 5 stars6715 minutes, plus a few days' refrigeration
Simple Cranberry SauceTrish Hall, Ocean Spray24 ratings with an average rating of 4 out of 5 stars2420 minutes, plus 10 minutes' cooling
Eating Well's Chocolate CakeTrish Hall, "The Eating Well Cookbook: Favorite Recipes from Eating Well73 ratings with an average rating of 4 out of 5 stars7345 minutes
Jimmy Schmidt's Ginger PureeMoira Hodgson5 ratings with an average rating of 5 out of 5 stars540 minutes
Sephardic-Style MacaroonsDena Kleiman, Eva Capsouto26 ratings with an average rating of 4 out of 5 stars2645 minutes
Ammonia CookiesDena Kleiman, Jenan Madden17 ratings with an average rating of 4 out of 5 stars1730 minutes
Sweet and Sour YamsMolly O'Neill, "Paula Wolfert's World of Food"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Pears Poached in MarsalaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1230 minutes
Pear-Hazelnut CakeFlorence Fabricant58 ratings with an average rating of 5 out of 5 stars581 hour 45 minutes
SconesLiz Logan, "The Dairy Hollow House Cookbook"163 ratings with an average rating of 4 out of 5 stars16330 minutes
Cranberry-Pistachio Chutney With FigsJulie Sahni22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus refrigeration
Gajar Halwa (Glazed Carrot Fudge)Julie Sahni47 ratings with an average rating of 4 out of 5 stars4730 minutes
Gingered Rhubarb-Strawberry CompoteMarian Burros56 ratings with an average rating of 5 out of 5 stars5620 minutes