Oeufs A La Neige (Snow Eggs)Craig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1530 minutes
English Custard (Sauce Anglaise)Craig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars915 minutes, plus chilling time
Almond Cookies (Massafan)Marian Burros, Iraq43 ratings with an average rating of 3 out of 5 stars433 hours 15 minutes
Applesauce With HorseradishCraig Claiborne, Pierre Franey29 ratings with an average rating of 4 out of 5 stars2925 minutes
PralineCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars5About 25 minutes
Biscuit (Pronounced ''bees-Kweet'')Nancy Harmon Jenkins15 ratings with an average rating of 5 out of 5 stars151 hour 15 minutes
White Chocolate And Chestnut SouffleCraig Claiborne, Pierre Franey6 ratings with an average rating of 3 out of 5 stars645 minutes
Jacques Pepin's Braised Pears in Caramel SauceFlorence Fabricant, "A French Chef Cooks at Home"38 ratings with an average rating of 4 out of 5 stars381 hour 15 minutes
Macadamia Meringue TrianglesCraig Claiborne5 ratings with an average rating of 2 out of 5 stars540 minutes
Strawberry Sauce With KirschBryan Miller6 ratings with an average rating of 3 out of 5 stars610 minutes
Strawberry Souffle With Strawberry SauceBryan Miller13 ratings with an average rating of 4 out of 5 stars1330 minutes
Lori Leckman's Lemon-Madeira CakeBryan Miller11 ratings with an average rating of 4 out of 5 stars113 hours
Fresh Berry PieRobert Farrar Capon51 ratings with an average rating of 4 out of 5 stars5125 minutes, plus 4 hours
Strawberry and Rhubarb PieRobert Farrar Capon96 ratings with an average rating of 4 out of 5 stars9645 minutes
Marinated Mushrooms with Worcestershire SauceMarian Burros, Arminda du Pont6 ratings with an average rating of 3 out of 5 stars610 minutes, plus refrigeration
Enola Prudhomme's Cajun Fig CakeMarian Burros26 ratings with an average rating of 4 out of 5 stars261 hour 40 minutes
Nesselrode ice creamCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars520 minutes, plus freeze time
Chocolate-chip souffleCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars9About 1 hour, plus refrigeration
Meringue KissesCraig Claiborne29 ratings with an average rating of 4 out of 5 stars292 hours 15 minutes
Mini-BliniFlorence Fabricant54 ratings with an average rating of 5 out of 5 stars542 hours 20 minutes
Alma Hull's Chess PieJoan Cook60 ratings with an average rating of 4 out of 5 stars601 hour 15 minutes
Praline Pear CakeFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars32About 1 hour
Irish Cream Caramel SauceFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars1915 minutes, plus refrigeration
Florence Fabricant's PralineFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1020 minutes
Pastry cream (Creme Patissiere)Craig Claiborne, Pierre Franey55 ratings with an average rating of 4 out of 5 stars5515 minutes
Chinese sugared walnutsCraig Claiborne, Pierre Franey5 ratings with an average rating of 5 out of 5 stars51 hour 20 minutes
Baked Quince, French StyleMimi Sheraton, "Jane Grigson's Fruit Book"40 ratings with an average rating of 3 out of 5 stars401 hour 15 minutes
Hazelnut Cake (Nussshaumtorte)Moira Hodgson27 ratings with an average rating of 4 out of 5 stars2745 minutes
Cucumber and Dill SaladPierre Franey100 ratings with an average rating of 5 out of 5 stars10015 minutes
Mousse au ChocolatMarian Burros24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus refrigeration
French apple tart (Tart aux Pommes)Craig Claiborne38 ratings with an average rating of 4 out of 5 stars381 hour 20 minutes
Pastry for a French TartCraig Claiborne9 ratings with an average rating of 4 out of 5 stars915 minutes, plus refrigeration time
Raspberry Sauce (Sauce aux Framboise)Craig Claiborne14 ratings with an average rating of 4 out of 5 stars14About 10 minutes
Vanilla Parfait (Parfait a la Vanille)Craig Claiborne8 ratings with an average rating of 3 out of 5 stars830 minutes, plus overnight freezing
Schwowebrettle or Petits Fours de NoelMimi Sheraton11 ratings with an average rating of 3 out of 5 stars11About 30 minutes, plus overnight refrigeration