Prietoni

Recipe from La Contenta

Adapted by Florence Fabricant

Prietoni
Karsten Moran for The New York Times
Rating
4(37)
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There’s a negroni craze out there in cocktail land. This variation, with raicilla replacing gin, takes the classic in a new, slightly more earthy direction. If you prefer a slice of orange as the garnish instead of a twist of peel, go right ahead. —Florence Fabricant

Featured in: Tequila Is Getting Company: Sotol, Bacanora and Raicilla

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Ingredients

Yield:1 drink
  • 1¼ounces raicilla
  • 1ounce Campari
  • 1ounce sweet vermouth
  • Strip of orange peel
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine raicilla, Campari and vermouth with ice in a rocks glass. Stir for half a minute.

  2. Step 2

    To serve, twist orange peel over the glass, then drop it in. Alternatively, the drink can be strained into a stemmed cocktail glass with the peel added.

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4 out of 5
37 user ratings
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Credits

Adapted from La Contenta, New York

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