Mello Jell-O Shot
Published August 10, 2002
- Total Time
- 20 minutes, plus 20 minutes' freezing
- Rating
- Comments
- Read comments
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Ingredients
3 cups Midori melon liqueur
8 sheets baker's gelatin
2 cups watermelon juice
½ cup simple syrup
2 cups Stolichnaya orange vodka
¼ cup dried currants, optional
3 ounces crème de cassis, optional
Nutritional analysis per serving
32 grams carbs; 311 calories; 18 milligrams sodium; 3 grams protein; 31 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat 1 cup Midori with 3 sheets gelatin until dissolved. Cool. Add remaining Midori. For each drink, pour 1 ½ ounces into a cordial glass. Leave 20 minutes in freezer.
- Step 2
Blend 1 cup watermelon juice with ½ cup simple syrup and 5 sheets gelatin. Heat until dissolved. Cool. Add remaining watermelon juice and vodka. Pour 1 ½ ounces to fill each glass. Dried currants soaked in crème de cassis can be added before it sets.
Private Notes
Comments
I mean you could do all this, or you could think about how you just trying to make Jell-O shots and then go buy prepackaged jello and a bottle of Polar Bear 100 proof. This way the blackout will be a lot cheaper and a lot easier.
I mean you could do all this, or you could think about how you just trying to make Jell-O shots and then go buy prepackaged jello and a bottle of Polar Bear 100 proof. This way the blackout will be a lot cheaper and a lot easier.