Sidecar

Recipe from Richard Weyant

Adapted by William L. Hamilton

Total Time
2 minutes
Rating
5(36)
Comments
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Featured in: SHAKEN AND STIRRED; A 1920's Parisienne, Revived With Panache

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Ingredients

Yield:1 drink
  • 1½ounces Courvoisier
  • ¾ounce Cointreau
  • ½ounce of fresh-squeezed lemon juice
Ingredient Substitution Guide

Preparation

  1. Step 1

    Shake ingredients with ice. Strain into a glass. For a sugar rim, swipe the rim with a lemon wedge; dab with sugar.

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Ratings

5 out of 5
36 user ratings
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Comments

Colleen Gallagher

Was in the paper in 2002 and I saved the clipping because I loved it so much

Colleen Gallagher

Was in the paper in 2002 and I saved the clipping because I loved it so much

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Credits

Adapted from Richard Weyant of the Cafe Pierre

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