The Bombardier

Recipe from Judson Grill

Adapted by William L. Hamilton

Published June 29, 2002

Total Time
2 minutes
Rating
4(12)
Comments
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Helping Gin to Reclaim Its Place at the Bar

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Ingredients

  • 2 ounces Bombay gin

  • ¼ ounce orange juice

  • ½ ounce fresh lime juice

  • 3 ounces club soda

  • 3 ounces tonic

  • dash Grenadine

  • 1 fresh mint leaf for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 95 calories; 16 milligrams sodium; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake liquid ingredients in a shaker, and pour into a highball glass over ice.

  2. Step 2

    Float the mint leaf.

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Ratings

4 out of 5
12 user ratings
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Comments

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ethan

Ten stars. The perfect summer cocktail.

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Credits

From Judson Grill

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