Pear Cobbler

Recipe from Gramercy Tavern

Adapted by Warren St. John

Published February 23, 2002

Total Time
5 minutes
Rating
3(8)
Comments
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—Warren St. John

Featured in: With Bar Chefs, Happy Hour Goes Haute

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Ingredients

Yield:1 cocktail

  • Juice of 2 lemons

  • 1 tablespoon pasteurized egg white

  • 1 teaspoon confectioners' sugar

  • 2 ounces Carneros Pear de Pear

  • 1 ounce triple sec

  • 1 dried pear slice, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

39 grams carbs; 197 calories; 1 gram fat; 7 grams fiber; 32 milligrams sodium; 4 grams protein; 23 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put lemon juice, egg white and confectioners' sugar in cocktail shaker full of ice. Shake or stir vigorously.

  2. Step 2

    Add pear liqueur and triple sec. Shake or stir until frothy on top. Pour into chilled martini glass, and float pear slice on top.

Tip

  • Pasteurized egg whites are available in dairy sections at most groceries.

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Ratings

3 out of 5
8 user ratings
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Credits

Adapted from Gramercy Tavern

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