Crisp Smelts With Confit of Turnips in a Vinegar and Tomato FondueBryan Miller, Pierre Franey10 ratings with an average rating of 3 out of 5 stars101 hour
Roast loin of herb vealBryan Miller10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Eggplant and Herb CasseroleBryan Miller11 ratings with an average rating of 3 out of 5 stars112 hours
Strawberry Tart With Almond Butter CrustBryan Miller13 ratings with an average rating of 3 out of 5 stars132 hours 40 minutes
Veal Shanks With VegetablesBryan Miller, Pierre Franey5 ratings with an average rating of 2 out of 5 stars5About 1 hour 45 minutes
Shrimp And Ginger Ravioli With Beurre BlancBryan Miller, Pierre Franey18 ratings with an average rating of 3 out of 5 stars1825 minutes
Baked Sea Bass In Crust With Pernod Beurre BlancJoanna Pruess, Pierre Franey, Bryan Miller19 ratings with an average rating of 3 out of 5 stars191 hour 15 minutes
Roasted Duck With FigsBryan Miller, Pierre Franey20 ratings with an average rating of 3 out of 5 stars201 hour 45 minutes
Salmon Fillets with Horseradish Crust, Cucumbers and Salmon CaviarBryan Miller, Terrance Brennan27 ratings with an average rating of 3 out of 5 stars2720 minutes
Grilled Eggplant With Mozzarella CheeseBryan Miller33 ratings with an average rating of 3 out of 5 stars3345 minutes
Braised Ribs of Beef With Horseradish DumplingsBryan Miller, Verbena restaurant35 ratings with an average rating of 3 out of 5 stars354 hours 15 minutes
Butternut Squash Soup With Goat Cheese and Squash CrostiniBryan Miller74 ratings with an average rating of 3 out of 5 stars741 hour 45 minutes
Warm Chocolate Pudding Enchiladas With Strawberry Almond SalsaBryan Miller, Wayne Harley Brachman30 minutes