Black Tea and Whiskey CoolerNicole Taylor186 ratings with an average rating of 4 out of 5 stars18615 minutes, plus cooling
Nor’easterFlorence Fabricant, Maysville, Char No. 41164 ratings with an average rating of 5 out of 5 stars1,164
Perfect Corn Muffin MixJulia Moskin, Magnolia Bakery577 ratings with an average rating of 4 out of 5 stars577About 30 minutes
Muddy PuddleBetsy Andrews, Jill Schulster27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Queens Park SwizzleRobert Simonson, Dutch Kills13 ratings with an average rating of 4 out of 5 stars135 minutes
Campbell SwizzleRobert Simonson, Jonathan Pogash6 ratings with an average rating of 3 out of 5 stars6
St. Charles PunchWilliam Grimes, David Wondrich14 ratings with an average rating of 4 out of 5 stars14
Crab Salad With Corn-Sheet SauceJonathan Hayes, Alinea10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes
Blueberry ShrubMatt Lee, Ted Lee, Cheryl Alters Jamison, Bill Jamison54 ratings with an average rating of 4 out of 5 stars54About 10 minutes, plus refrigeration
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman55 ratings with an average rating of 5 out of 5 stars5525 minutes
Quince CrumbleOliver Strand, Stevie Parle34 ratings with an average rating of 4 out of 5 stars343 hours
Baked Lima BeansDonna St George, Jinny Welsh87 ratings with an average rating of 4 out of 5 stars873 hours 15 minutes
Banana SplitCraig Seligman, Michael Ruhlman16 ratings with an average rating of 4 out of 5 stars1615 minutes
Salad with Buttermilk-Basil DressingJulia Moskin, Bart Vaughan31 ratings with an average rating of 4 out of 5 stars31About 1 and 1/2 hours, plus cooling time
Brown Sugar Frozen Yogurt And BerriesFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4930 minutes
Mixed Berry CobblerFlorence Fabricant, Scott Campbell160 ratings with an average rating of 5 out of 5 stars1602 hours including cooling
North Carolina-Style Pulled PorkDana Bowen, Elizabeth Karmel72 ratings with an average rating of 3 out of 5 stars725 to 6 hours
Juniper And BerriesWilliam L. Hamilton, Daniel5 ratings with an average rating of 4 out of 5 stars5About 5 minutes
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Fruit Salad in Vanilla-Mint SyrupMolly O’Neill, Sottha Khunn16 ratings with an average rating of 4 out of 5 stars164 hours
Summer Berry BuckleMolly O’Neill, Stephan Pyles24 ratings with an average rating of 4 out of 5 stars241 hour
Savory Melon Salad in Honeydew VinaigretteMolly O’Neill16 ratings with an average rating of 3 out of 5 stars1640 minutes
Michael Romano's Rhubarb ChutneyMark Bittman28 ratings with an average rating of 4 out of 5 stars2845 minutes
Hoppin' John's Southern Potato SaladSuzanne Hamlin50 ratings with an average rating of 4 out of 5 stars5040 minutes, plus chilling time
Caribbean Black Bean SaladMolly O’Neill24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes
Blueberry-Bran MuffinsFlorence Fabricant244 ratings with an average rating of 4 out of 5 stars24450 minutes
Mark Miller's Fruit And Chili MoleRichard Flaste, Mark Charles Miller7 ratings with an average rating of 3 out of 5 stars71 hour
Sweet and Sour YamsMolly O’Neill, "Paula Wolfert's World of Food"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Louis Crab-Salad DressingPaul Prudhomme52 ratings with an average rating of 4 out of 5 stars525 minutes
Burnt-Sugar Ice Cream With Butterscotch SauceCraig Claiborne8 ratings with an average rating of 5 out of 5 stars840 minutes
Patrick O'connell's Butter Pecan Ice CreamCraig Claiborne, Pierre Franey11 ratings with an average rating of 5 out of 5 stars1120 minutes, plus freezing