Frico's Rosemary-Lemon Bean PureeMark Bittman8 ratings with an average rating of 5 out of 5 stars810 minutes
Green Coriander MayonnaiseMarian Burros30 ratings with an average rating of 5 out of 5 stars305 minutes
Basic Vinaigrette With MustardMark Bittman27 ratings with an average rating of 5 out of 5 stars275 minutes
Black Coffee Barbecue SauceWilliam Grimes, Michael Lomonaco20 ratings with an average rating of 4 out of 5 stars2030 minutes
Sweet-and-Sour Dipping SauceMolly O'Neill75 ratings with an average rating of 5 out of 5 stars7510 minutes
No-Cook Cranberry-Orange RelishMark Bittman53 ratings with an average rating of 4 out of 5 stars5310 minutes
Plum KetchupAmanda Hesser, Cindy Pawlcyn13 ratings with an average rating of 5 out of 5 stars131 hour 45 minutes
Cilantro Salsa With MintKaren Baar, Deborah Madison11 ratings with an average rating of 4 out of 5 stars1115 minutes
Ragout of Fall MushroomsMolly O'Neill9 ratings with an average rating of 5 out of 5 stars91 hour 10 minutes
Nobu's Chicken StockMolly O'Neill25 ratings with an average rating of 4 out of 5 stars253 hours 20 minutes
Lara's Persian Pickled GarlicMolly O'Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus refrigeration
Barbecue SauceAlex Witchel58 ratings with an average rating of 4 out of 5 stars583 hours, plus refrigeration
Parsley OilMolly O'Neill7 ratings with an average rating of 4 out of 5 stars7About 30 minutes, with 1 day's refrigeration
Lemongrass OilMolly O'Neill9 ratings with an average rating of 3 out of 5 stars96 hours 15 minutes, plus refrigeration