South Carolina-Style Mustard SauceSteven Raichlen17 ratings with an average rating of 4 out of 5 stars1715 minutes
Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce)Steven Raichlen105 ratings with an average rating of 5 out of 5 stars10510 minutes plus 30 minutes for cooling
Alabama White Barbecue SauceSteven Raichlen27 ratings with an average rating of 4 out of 5 stars275 minutes
Vietnamese Pineapple-Shrimp SauceSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1120 minutes
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes
Georgian Plum Sauce (Tkemali)Steven Raichlen32 ratings with an average rating of 4 out of 5 stars3220 minutes
Steven Raichlen's Romesco SauceSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1335 minutes
Basic Rub For BarbecueSteven Raichlen23 ratings with an average rating of 4 out of 5 stars235 minutes
Skordalia (Garlic-Walnut Sauce)Molly O'Neill15 ratings with an average rating of 4 out of 5 stars1510 minutes
Cauliflower-and-White-Bean BrandadeMolly O'Neill7 ratings with an average rating of 4 out of 5 stars75 minutes
Freezer Preserved LemonsAmanda Hesser23 ratings with an average rating of 3 out of 5 stars2325 minutes
Garam Masala With NutmegMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1815 minutes
Caramelized Onion SauceMolly O'Neill16 ratings with an average rating of 5 out of 5 stars161 hour 15 minutes
Sorrel SauceMoira Hodgson14 ratings with an average rating of 4 out of 5 stars1420 minutes (plus 2 hours' chilling if served cold)
Cucumber KimchiMolly O'Neill, Woo Chon13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus 4 days' sitting
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating