Lemongrass OilMolly O'Neill9 ratings with an average rating of 3 out of 5 stars96 hours 15 minutes, plus refrigeration
Lemongrass Butter Sauce (Beurre Blanc)Marian Burros17 ratings with an average rating of 4 out of 5 stars1745 minutes
Roasted Red Pepper SpreadBarbara Kafka40 ratings with an average rating of 4 out of 5 stars4010 minutes
Spiced Chutney Of Cranberry and PineappleFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1845 minutes
Blue Cheese DressingMitchell Owens115 ratings with an average rating of 5 out of 5 stars11510 minutes
Spicy Lemon-Mint JellyMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1150 minutes, plus cooling time
Bread and Butter Pickles and OnionsFlorence Fabricant, Bill Hanvey26 ratings with an average rating of 4 out of 5 stars265 hours
Roasted Tomato Sauce With PestoMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes
Vietnamese Dipping Sauce (Nuoc Cham)Nina Simonds39 ratings with an average rating of 4 out of 5 stars3910 minutes
Preserved Lemons With CardamomMolly O'Neill10 ratings with an average rating of 4 out of 5 stars1010 minutes, plus 3 weeks' refrigeration
Scallion OilMolly O'Neill6 ratings with an average rating of 4 out of 5 stars610 minutes, plus refrigeration