Onion Recipes

729 recipes

Joe Luppi's dipping sauce
Craig Claiborne, Pierre Franey
35 minutes
or to save this recipe.
Farofa
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 5 out of 5 stars
5
About 30 minutes
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Leg of Lamb With Provencal Seasoning
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 40 minutes
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Pissaladiere (Onion Tart)
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 30 minutes
or to save this recipe.
Brown Chicken Base (Fond Brun de Volaille)
Craig Claiborne
1 hour
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Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)
Craig Claiborne
52 minutes
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Pasta With Tomato Sauce Provencal
Marian Burros
14 ratings with an average rating of 4 out of 5 stars
14
About 2 hours
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"Tex-Mex" Kasha Orange Onion Salad
Marian Burros
25 minutes
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Turkey, Lentil Casserole
Florence Fabricant
25 ratings with an average rating of 3 out of 5 stars
25
1 hour 15 minutes
or to save this recipe.
Beef meatballs with marjoram
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
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Pintade au Vin Rouge (Guinea hen in red wine sauce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
45 minutes
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Sea And Mountain (Mar Y Montana)
Craig Claiborne, Pierre Franey
10 ratings with an average rating of 3 out of 5 stars
10
1 hour 20 minutes
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Pat Lenz's Leek and Goat Cheese Pizzas
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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Thick Tomato Sauce
Florence Fabricant
19 ratings with an average rating of 5 out of 5 stars
19
35 minutes
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Consomme
Robert Farrar Capon
24 ratings with an average rating of 4 out of 5 stars
24
7 hours, plus overnight refrigeration
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Rhineland Sauerbraten
Mimi Sheraton
135 ratings with an average rating of 4 out of 5 stars
135
4 hours 45 minutes, plus 3-5 days' refrigeration
or to save this recipe.
classic
Sausage Sauce for Pasta
Robert Farrar Capon
23 ratings with an average rating of 4 out of 5 stars
23
About 30 minutes
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Risotto With Prosciutto
Craig Claiborne, Pierre Franey
11 ratings with an average rating of 3 out of 5 stars
11
About 40 minutes
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White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
35 minutes
or to save this recipe.
Puree of shallots and onions (Puree d'Echalotes Et Oignons)
Craig Claiborne
2 minutes
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Old Man’s Hash
Robert Farrar Capon
103 ratings with an average rating of 4 out of 5 stars
103
5 minutes
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Anchovy Eye
Robert Farrar Capon
10 minutes
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Eggplant Caviar, With Onion and Green Pepper
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
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Eggplant Caviar, With Garlic
Florence Fabricant
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Duck and Lentil Casserole
Florence Fabricant
3 hours
or to save this recipe.
Curried Lamb Patties
Pierre Franey
30 minutes
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Salade de Tomate et Oignon (Tomato and Onion Salad)
Pierre Franey
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
or to save this recipe.
easy
Choresh Bademjon (Meat and eggplant goulash)
Marian Burros
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 25 minutes
or to save this recipe.
Cabbage and Onion Tart, Provençale Style
Moira Hodgson
1 hour 20 minutes
or to save this recipe.
Herbed Maryland Shad
Craig Claiborne
5 hours 10 minutes
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Pommes de terre aux huitres (Baked potatoes with oysters)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
or to save this recipe.
Barley, Risotto Style
Marian Burros
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes
or to save this recipe.
Crevettes Farcies (Stuffed shrimp)
Pierre Franey
9 ratings with an average rating of 5 out of 5 stars
9
45 minutes
or to save this recipe.
Sauce proven, cale
Craig Claiborne, Pierre Franey
15 minutes
or to save this recipe.
Cooked Chicken Breasts
Craig Claiborne
96 ratings with an average rating of 4 out of 5 stars
96
20 minutes
or to save this recipe.
Jumbo Shells Stuffed With Ricotta Filling
Craig Claiborne
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes
or to save this recipe.
Bolognese Sauce (An Italian tomato and meat sauce)
Craig Claiborne
380 ratings with an average rating of 4 out of 5 stars
380
1 hour 50 minutes
or to save this recipe.
Poitrine de volaille pochee (Poached chicken breast)
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes
or to save this recipe.
Cream Puffs with Tarragon Chicken Hash
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Avocado-Onion Salad
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
5 minutes
or to save this recipe.
easy
Lamb Kofta
Moira Hodgson
278 ratings with an average rating of 5 out of 5 stars
278
15 minutes
or to save this recipe.
easy
Crown Roast of Lamb With Burghul Pilaff
Moira Hodgson
5 ratings with an average rating of 2 out of 5 stars
5
50 minutes
or to save this recipe.
Boiled Beef for Kreplach
Craig Claiborne
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Siberian Pelmeni (Russian ravioli)
Craig Claiborne, Faith Stewart-Gordon, Nika Hazelton
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes
or to save this recipe.
Choucroute Garnie (Garnished Sauerkraut)
Pierre Franey
29 ratings with an average rating of 4 out of 5 stars
29
45 minutes
or to save this recipe.
OssoBuco
Moira Hodgson
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 45 minutes
or to save this recipe.
Baccala With Onions And Tomatoes
Moira Hodgson
31 ratings with an average rating of 4 out of 5 stars
31
1 hour 15 minutes
or to save this recipe.
easy
Tomato Sauce (Salsa de Jitomate)
Marian Burros
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes
or to save this recipe.
easy

673 - 720 of 729 results

Onion Recipes

Joe Luppi's dipping sauce

Farofa

Leg of Lamb With Provencal Seasoning

Pissaladiere (Onion Tart)

Brown Chicken Base (Fond Brun de Volaille)

Fish Stock with Red Wine (Fumet de Poisson Au Vin Rouge)

Pasta With Tomato Sauce Provencal

"Tex-Mex" Kasha Orange Onion Salad

Turkey, Lentil Casserole

Beef meatballs with marjoram

Pintade au Vin Rouge (Guinea hen in red wine sauce)

Sea And Mountain (Mar Y Montana)

Pat Lenz's Leek and Goat Cheese Pizzas

Thick Tomato Sauce

Consomme

Rhineland Sauerbraten

Sausage Sauce for Pasta

Risotto With Prosciutto

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)

Puree of shallots and onions (Puree d'Echalotes Et Oignons)

Old Man’s Hash

Anchovy Eye

Eggplant Caviar, With Onion and Green Pepper

Eggplant Caviar, With Garlic

Duck and Lentil Casserole

Curried Lamb Patties

Salade de Tomate et Oignon (Tomato and Onion Salad)

Choresh Bademjon (Meat and eggplant goulash)

Cabbage and Onion Tart, Provençale Style

Herbed Maryland Shad

Pommes de terre aux huitres (Baked potatoes with oysters)

Barley, Risotto Style

Crevettes Farcies (Stuffed shrimp)

Sauce proven, cale

Cooked Chicken Breasts

Jumbo Shells Stuffed With Ricotta Filling

Bolognese Sauce (An Italian tomato and meat sauce)

Poitrine de volaille pochee (Poached chicken breast)

Cream Puffs with Tarragon Chicken Hash

Avocado-Onion Salad

Lamb Kofta

Crown Roast of Lamb With Burghul Pilaff

Boiled Beef for Kreplach

Siberian Pelmeni (Russian ravioli)

Choucroute Garnie (Garnished Sauerkraut)

OssoBuco

Baccala With Onions And Tomatoes

Tomato Sauce (Salsa de Jitomate)