Bigeye Tuna With Microherbs and Ginger-Apricot AioliMelissa Clark, Shea Gallante12 ratings with an average rating of 5 out of 5 stars1220 minutes
1968: Málaga GazpachoAmanda Hesser, Manola Drozdoski216 ratings with an average rating of 4 out of 5 stars21610 minutes
Strawberry SorbetAmanda Hesser, Ruth Rogers, Rose Gray1223 ratings with an average rating of 5 out of 5 stars1,22310 minutes
Green GazpachoJulia Moskin, Alex Ureña134 ratings with an average rating of 4 out of 5 stars13420 minutes
Kidney Bean, Red Onion And Tomato SaladNigella Lawson658 ratings with an average rating of 5 out of 5 stars65810 minutes
Raspberry And Oatmeal SwirlsNigella Lawson70 ratings with an average rating of 4 out of 5 stars7015 minutes
Spinach Salad With Lemon and MintNigella Lawson711 ratings with an average rating of 5 out of 5 stars71115 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"101 ratings with an average rating of 4 out of 5 stars10120 minutes
Greek Salad With Goat CheeseFlorence Fabricant397 ratings with an average rating of 4 out of 5 stars39725 minutes
Marcella Hazan’s Semifreddo di CioccolatoFlorence Fabricant, "Marcella's Italian Kitchen"522 ratings with an average rating of 4 out of 5 stars52220 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Pocketknife ColeslawJeff Gordinier, Zac Brown12 ratings with an average rating of 4 out of 5 stars1245 minutes
Iced Coconut Whipped CreamChristine Muhlke, Chop Shop12 ratings with an average rating of 4 out of 5 stars125 minutes, with optional freezing
Celery, Watermelon and Cucumber SaladSara Dickerman20 ratings with an average rating of 4 out of 5 stars203 hours' refrigeration
Bulgur Salad With Pomegranate Dressing and Toasted NutsJulia Moskin, Claudia Roden20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus soaking
Tomato And Onion Salad With Tahini DressingMark Bittman22 ratings with an average rating of 4 out of 5 stars2230 minutes
TaramosalataJonathan Reynolds29 ratings with an average rating of 5 out of 5 stars2920 minutes, plus 1 hours' refrigeration
Iceberg With Smoked-Bacon-and-Buttermilk DressingJulia Reed, Robert Carter19 ratings with an average rating of 4 out of 5 stars1920 minutes
Buttermilk Herb DressingJulia Reed117 ratings with an average rating of 5 out of 5 stars1175 minutes, plus overnight refrigeration
Celery-Root RemouladeJulia Reed, Anne Kearney24 ratings with an average rating of 4 out of 5 stars2420 minutes
Cool Vanilla LatteWilliam L. Hamilton, Lamu8 ratings with an average rating of 4 out of 5 stars85 minutes
Montpelier ButterJulia Reed, "Jeremiah Tower Cooks"17 ratings with an average rating of 4 out of 5 stars1715 minutes
Nantucket Bay Scallops With Passion FruitTrip Gabriel, Christian Albin6 ratings with an average rating of 4 out of 5 stars620 minutes
Chocolate Malted Icebox PuddingJonathan Reynolds11 ratings with an average rating of 4 out of 5 stars1125 minutes, plus overnight refrigeration
Long Island Iced TeaWilliam L. Hamilton, Park Avalon11 ratings with an average rating of 4 out of 5 stars11
Creamy Orange VinaigretteJane E. Brody7 ratings with an average rating of 4 out of 5 stars710 minutes
Angelic Deviled EggsJane E. Brody28 ratings with an average rating of 4 out of 5 stars28About 10 minutes
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing