Marcel Desaulnier's Apple, Pear and Raisin ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars555 minutes
Stephen Pyles's Tomatillo-Jalapeno ChutneyFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars545 minutes
Peppered Pineapple ChutneyFlorence Fabricant14 ratings with an average rating of 5 out of 5 stars1440 minutes
Spicy Tartar SauceMarian Burros6 ratings with an average rating of 4 out of 5 stars65 minutes, plus 1 hour resting time
Easy MayonnaiseCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Basil Vinaigrette (For Fish)Moira Hodgson7 ratings with an average rating of 4 out of 5 stars720 minutes
Sorrel Sauce (Chicken, Fish, Lamb or Veal)Moira Hodgson18 ratings with an average rating of 4 out of 5 stars1815 minutes
Phillip Schulz's Brine Cure For Smoked BluefishTrish Hall5 ratings with an average rating of 5 out of 5 stars510 minutes
Tomato Spread With Ricotta CheeseMoira Hodgson20 ratings with an average rating of 5 out of 5 stars2010 minutes
Roasted GarlicCraig Claiborne, Pierre Franey36 ratings with an average rating of 4 out of 5 stars3630 minutes
Classic Remoulade SauceCraig Claiborne60 ratings with an average rating of 4 out of 5 stars6010 minutes
Horseradish Sauce, With TarragonMoira Hodgson10 ratings with an average rating of 4 out of 5 stars105 minutes
Green Papaya Salad VinaigretteBarbara Kafka5 ratings with an average rating of 3 out of 5 stars55 minutes
Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)Barbara Kafka6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Walnut-Oil DressingCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Salsa (A Cold Tomato And Chili Dish Or Relish)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars5About 10 minutes
Tartar SauceCraig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars1615 minutes, plus chilling
Blue Cheese DressingCraig Claiborne469 ratings with an average rating of 5 out of 5 stars4692 minutes, plus refrigeration
Pierre and Michel Troisgros’s Zucchini ChutneyPatricia Wells6 ratings with an average rating of 4 out of 5 stars61 hour 15 minutes
Cherry Tomato PreserveFlorence Fabricant, "Fine Preserving M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook"22 ratings with an average rating of 4 out of 5 stars2260 minutes plus time to seal jars.